Grams and ounces? Easy to make. This field is for validation purposes and should be left unchanged. If so would it change the baking time? Add well beaten eggs. Preheat oven to 300F. Add egg yolks, one at a time, beating well after each addition. salt Ingredients For Pound Cake Glaze 1/4 cup butter, melted 1 cup powdered sugar 1 tsp lemon juice 2 tbsp cream (or milk) How To Make The Yummy Pound Cake how can I get this to stop. MIX on low speed until all ingredients are incorporated. If using sour cream you could have needed to add a small amount of baking soda to offset the acidy and a small amount of liquid to thin the sour cream a bit. We loved the little bit of crust. We hope this helps, and Happy Baking! Happy baking! I love the recipe each time I make the whip cream pound cake it comes out perfect. Hi Avis, We have not tested the Whipping Cream Pound Cake as a layer cake. We suggest using 1/2 pint heavy cream. I want to do the 1234 cake but only I have butter with salt, then do I not put in the salt? How long should I bake if using loaf pans? Now I would like to make a Sour Cream pound cake. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Hi Monica, Unfortunately we do not have a high-altitude recipe version for the Whipping Cream Pound Cake. It has turned out great each time. You can use salted butter in place of unsalted. Hi Michaels, That is a goal we are working towards. Sign up to join our email list and receive new recipes, baking tips, promotions and more. 3 cups white granulated sugar Wondering if this 1*2*3*4 pound cake recipe can be halved? Add eggs; beat until just blended, about 30 seconds. Adults only!
Mama Harris' infamous 7-Up cake!! | Mama Harris' Kitchen - Pinterest I decided to try it & I took it to work & it was a hit !! Make Lemon Glaze: Whisk together the confectioners sugar, lemon juice and heavy cream. Your email address will not be published. Instructions. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen. Put half of the vanilla batter in the bundt, then half of the red velvet, layer the remaining half vanilla on top of the red velvet and top with remaining half of red velvet. Do not overmix or the cake will be tough. It is our go to for pound cake. Swan's Down content produced in Louisiana. Thank you!!! Butter and lightly flour a 10-inch tube pan or bundt pan (if using a bundt pan, make sure butter and flour completely coat indentations from designs so cake wont stick in them). Thanks for being a Swans Down Cake Flour baking enthusiast. Also added 2 teaspoon baking powder to cake flour.
10 Swans Down Cake Flour Recipes - Savoring The Good Hi Michelle, In Step 5 you invert the Bundt cake onto a wire rack that is placed over the baking sheet. Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy. Hi Tami, To make a Chocolate 1 2 3 4 Pound Cake you would add 1/4 cup cocoa powder to the dry ingredients OR 3 ounces melted baking chocolate, cooled and added when the eggs are added. Butter and lightly flour pan. I have baked the cake according to the recipe on back of box and put mixture in a tube pan bothe times the cake sunk n middle n croton the sides but had a good taste. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. I want to know if adding a teaspoon of baking powder will make a difference? Add vanilla and blend into the butter. This recipe is great right out of the oven until days later. Swan's Down content produced in Louisiana. Give this one a try!
Five Flavor Pound Cake - Recipe - Cooks.com Happy baking! (A 10-inch tube pan will also work.) Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. When she was a little girl she learned to bake, making the 1-2-3-4 cake as a layer cake. Flavorful and very moist. Hi Sheila, Coat the reserved lemon zest with some sugar and arrange it on top of the cake as a garnish. I live at high altitude, over 5,000ft. Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. (Cream: Beat on high approximately 3-5 minutes to break down the sugar crystals.)
Sally's Buttermilk Pound Cake - Recipe - Cooks.com 1-2-3-4 Pound Cake (Our Most Requested Recipe). Made it on a whim for a birthday gathering and everyone loved it! My mom has fond memories of making this cake with her sister when they were children. In large mixing bowl, cream butter then gradually add sugar beating on medium speed until Thank you! Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Come back and let us know what you think of the final product. It is perfect in one hour. A light vanilla flavor really enhances the flavor so use the best brand. Happy Baking!
Five Flavor Pound Cake - Allrecipes Bake at 325F. Do I need to alter the recipe to account for the altitude? Happy Baking! It was outstanding. I dont know what I did wrong. Follow directions exactly & you wont be disappointed. Your email address will not be published. Add the cooled Jell-O, lemon extract and oil. Thank you. (Compare this to my usual bake time on round cake pans. This cake is definitely a favorite! Required fields are marked *.
Top 50 Moist Pound Cake Recipe Using Cake Flour Recipes salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Happy Baking! Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. With any adjustments to a recipe, we always recommend a test run first. It gave it the perfect little sweet crunch. The key is to not over mix the batter and be sure the butter isnt too soft- just slightly squeezable. Hi Christy, This recipe was developed using salted butter, but you can substitute unsalted butter. How do you make the icing for the 123 chocolate cake. TIA!! Can I add crushed Oreo cookies to the recipe? how do I make the icing for 1-2-3-4 pound cake? I saw a recipe to prevent dry cake: Place 2 cups water in Hi Jimmy, You may need to reduce the bake time if you halved the recipe.
Swans Down 1-2-3-4 Pound Cake Recipe | Epicurious Hi Zolah, This recipe can easily be halved.
Marble Pound Cake - My Cake School What method should I used when it calls to sift before measuring? Im afraid to attempt it. HIGH ALTITUDE Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Good morning. Thank you for providing us with the best cake flour. Swan's Down content produced in Louisiana. Beat until smooth and creamy, adding more cream 1 tablespoon at a time if necessary. I made this cake during Thanksgiving 2022, it was easy and delicious! This recipe is very popular and has been on the back of the Swans Down box since 2010. I use WAY MORE vanilla flavoring than just 1/2 tsp!! When autocomplete results are available use up and down arrows to review and enter to select. I made this for Thanksgiving and it turned out beautifully.
Cream Cheese Pound Cake Recipe - Grandbaby Cakes 1. Happy Baking! Just not quite there yet. I love this recipewith 2 exceptions. can you put 3 sticks of butter with salt?
Top 49 Old Swans Down Cake Recipes Hi Lakeisha! Hi Renee, We recommend to fill the pans no more than 2/3 way full.
Swans Down Whipping Cream Pound Cake: Heavenly Recipes That WOW! I wonder if we can cut back on it. Those are wonderful treasures to hold. I have a small baking business and have made many, meant wedding cakes using it. Sift the already sifted cake flour with baking powder and salt. Cake. Happy baking! Easy White Cupcakes 6. I am trying to find a recipe for a sour cream pound cake. 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box), You can see it here: Grease and flour three 8x2 inch round cake pans. Could you provide measurements of the recipe by weight? I have additional info I will email to you. Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. I follow the recipe to a T and it is fool proof ! Hi Mary, Due to the rich ingredients used in this recipe there will be a slight crust; this is natural for this cake. Divide batter evenly among prepared cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.
Dora Charles's Lost-and-Found Lemon Poundcake Recipe This recipe calls for an extra large, 15-cup Bundt pan. Cool in pan on wire rack 15-20 minutes. Would definitely make this again. To convert a recipe from cake flour to all-purpose flour you would remove 2 tablespoons of flour from each cup of all-purpose flour. Thanks, and happy baking. or 2 standard loaf pans (9x5x3 in.) Happy baking! Scrape bowl. Happy Baking! Beat butter and sugar with a mixer on low speed just until combined. Required fields are marked *. Should the Whipping Cream also be room temperature? 1/2 stick unsalted butter, softened to room temperature It was my honor and joy to bring that memory back when I wanted to bake the other day and followed the recipe on the box. Today I added some butter extract as well as vanillawonderful addition! BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). I made this on Easter, and it was a huge hit so amazing. Spray 8 mini loaf pans (3.752.251.25 in.) I saw that someone used 2 loaf pans, is that a good idea.?! Sorry if this has already been asked. Desde muy nia, utilizaba esta harina, particularmente la caja verde. 1/2 teaspoon ground mace
Pound Cake Recipe- A Classic Southern Favorite Most definitely! Do you know why? Thank you! Hi Diamond, You information was forwarded to Consumer Affairs Department. . In a separate bowl whisk the all purpose flour and baking powder to combine, set aside for later. What size is the bundt pan for this recipe? Can you please tell me where I went wrong. Mix the dry ingredients: In a medium bowl, combine flour, salt, baking powder, and baking soda. If there is a recipe in particular you are looking for you can contact our Consumer Relations Department at 1-800-535-1961. Add 2 cups cake flour, cream until smooth. INGREDIENTS: 3 sticks salted butter (softened) 3 cups sugar 6 eggs 3 cups sifted cake flour 1/2 pint whipping cream 1/2 teaspoon vanilla extract 1/4 cup fresh Meyer lemon juice 2 tablespoons grated Meyer lemon . SIFT Swans Down Cake Flour and measure out 3 cups. How did you cut it to make it look like that. Happy baking! Can I use buttermilk instead of whole milk. 2 cups sifted cake flour 1 cups sugar 3 tsp. Now I see why my mother in law always used Swans Down for years to make her cakes. It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. Happy baking! I used this recipe but did the reverse creaming method as this prevents excessive gluten, this cake is definitely to die for. MIX on low speed until all ingredients are incorporated. How to Serve Pound Cake Required fields are marked *. Its perfection. Hi Monique, Thanks for the great compliment! Let us know if this helps! Hi Debbie! Hi Donna, We have not tested this recipe using mini a Bundt pan. It turned out great!
EGGNOG POUND CAKE > Call Me PMc 7Up Pound Cake from Scratch 4. Happy Baking! Swan's Down content produced in Louisiana. Question: Are there other recipes or other uses for the heavy whipping cream. Add the softened butter(cut into pieces) mix on low speed just until it looks like coarse sand. The Pound Cake is soft & not dry, delicious. This recipe turned out an amazing cake! Moist lemon cake mix . This will help keep to them suspended in the batter during baking. The Kitchen did a few tests and came back with this; Sift Swan's Down Cake Flour 5 Times before measuring into a Medium-Sized bowl. In a large bowl, with an electric mixer on medium speed, cream the butter until light and fluffy. I wasnt feeling so great tonight, myself so I made the pound cake.
Pound Cake Recipe {7 UP} - Shugary Sweets Bake at 325 for one hour and fifteen minutes or until cake tester comes out clean. Continue to mix adding remaining milk as needed. In a medium bowl, whisk together the flour, baking soda and salt. May have borrowed it to my daughter and she is out of town right now . Make Tea-Infused Cream: Heat cream in a saucepan over medium-low heat just until bubbles form (do not boil). CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. The same 3 recipes 1 2 3 4 Layer Cake, Simple Chocolate Cake and Whipping Cream Pound Cake have been on the back of the box for many years. Happy baking! Grease and flour a tube pan or bundt pan. thanks. Remember, all ovens bake differently. Sift flour, salt and baking soda in a large bowl. 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. 1234 Cake is definitely an all time favorite.
Orange Pound Cake Recipe 10. The cake was easy to make. Happy baking! Lastly, as plain as I can put it: H*E*L*P me with this recipe please so I too can become winner.
A Whipping Cream Pound Cake That'll Knock You Out! Hi Mae, Word from The Kitchen is that you can replace the 1 cup of milk with 1 cup of mayonnaise.
Swans Down Lemon Cake Recipes | Bryont Blog Thanks. 1 pound butter at room temperature. creamy. We are sorry to hear that you had this experience with Swans Down Cake Flour. Other Swans Down recipes that we have tested in a mini bundt pan bake for 20 25 minutes. It made three 9 pans for a lovely cake. Hello, thanks for sharing this recipe. Can you add lemon instant pudding the recipe. Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. Ive witnessed everything from children sneeking a piece to adults not sharing a single crumb when asked. 1 hour and 15-30 minutes or until a As you mix the frosting will become very smooth. Butter and flour a standard bundt pan or spray with baking spray. Someone will be reaching out via email. Texas Sheet Cake Swans Down Cake Flour Recipes Sarah Mock 1. Add extra cream if needed to make exactly 1 cup, and let cool. Lemon Treats. That just simply is not enough!! Bake approx. ALWAYS outstanding! Can pineapple be added to your whipping cream pound cake? Just wondering if the batter was supposed to be a thick batter or did I do something wrong? 1 cups sugar 3 tsp. Assemble the layers and frost the cake with remaining Buttercream Frosting. I think of it as a diabetic cake although it has 3 cups of sugarlol. Please make sure not to fill the pans more than 2/3 of the way to above overflow while baking. Happy Baking! Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. You should make sure it is drained very well first. I normally use Crisco but decided to follow exact directions. Happy Baking! Add eggs, one at a time, beating just until blended after each addition. I have a mini Bundt pan that has 20 Bundts in the tray, how long would these need to bake? The Extracts Adding vanilla extract is a given with pound cakes. I had all her recipes but unfortunately I have lost them. Increase the speed to #2 or # 3(on a KitchenAid mixer). Thank you for sharing April. Happy baking! Happy baking! Step 3. Set aside. Then I remembered that she always used Swans cake flour so I decided to look on the back and there it was!! Happy Baking! Im solo and only need one loaf, lol. It is my go to cake and every one loves it when I make it. Ive made this cake 3 times and very pleased with the results. Happy Baking! I was, maybe 16 and this was, maybe 1964could I be right? Use 1 ungreased, non-stick tube pan with removable bottom. . Ingredients 230 grams ( 1 cup or 2 sticks) unsalted butter, softened* 200 grams ( 1 cup) caster sugar or I want to make this ,have all the ingredients ready and can not find my bundt pan. Remove from pan(s) and finish cooling on rack. And is there a particular type of salt that should be used? For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy.
Best Lemon Buttermilk Cake Recipe (VIDEO) - A Spicy Perspective Fresh berries are best as they would not hold as much liquid. Two very different sets of ingredients though. For my second foray I substituted 8oz of sour cream that was on hand. Happy baking! Pan sizes and types for the giant cupcakes may vary from one manufacture to another. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. Divide batter evenly among the loaf pans. Thanks!! Explain the why of this. Best cake recipe ever! Add eggs, one at a time, beating well after each addition. I tried this recipe and I must say it is my all time favorite cake. Happy baking! typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. Bake in a slow oven (325F.) Sift Swans Down Cake Flour then lightly spoon 3 cups cake flour into measuring cup. The best pound cake, bar none. Yes, you can use a tube pan or a bundt pan for this cake. Place a piece of parchment in the bottom of each pan. I love this recipe. Hi Patrice, The recipe would call for a large 14 16 cup Bundt pan. (If using loaf pans, test at 1 hour and 15 minutes and see if the cake tester comes out clean. Normally my cakes turn out fantastic, but suddenly, Im having problems with the middle not getting done, even after additional cooking time and being extremely careful not to overmix. Stir. Beat the butter, sugar, and lemon zest: Start on low speed and gradually increase to medium-high once the butter and sugar are incorporated. Thanks for being a loyal Swans Down Cake Flour consumer. Just make sure you sift, then measure or youll end up with too much flour in the batter. Where did I go wrong? I have made this cake before, and do not remember how long I left it in the pan. Hi Debbie, Yes Swans Down Cake Flour has a grand history that began with the Igelheart brother dating back to the mid 1850s! Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. This cake can be made with either a 9-inch loaf pan or a 10-inch tube pan. Absolutely delicious in any shape or form.Ive made cupcakes, sheet cakes, loaf cakes, round tin cakesthe options are many. Easy to make love it but I add lemon and vanilla flavor taste so good like that Im hooked, Made several of the above following the above recipe. Havent tried that yet but I plan to today when I bake my pound cake. The lemony aroma released . Now Im on a mission next time a pound cake for sure. These would make a wonderful Holiday Breakfast treat. One reason for that is if the flour is overmixed into the creamed sugar and butter.
Lemon Cream Cheese Bundt Cake Recipe for Entertaining - Swans Down That small amount will not effect the outcome. Here's another reason to love sweet tea!
We love hearing the family traditions and all the wonderful memories. Only found out recently from her son, the secret we thought she took was Swans Down flour and the recipe on the box. The grey print button is located directly under the recipe name.
Recipe: Meyer Lemon Whipping Cream Pound Cake - Cooking On the Side Hi Dee, You can always add additional tablespoons, one at a time and stir, of heavy cream until the glaze is at the consistency you prefer.
POUND CAKE MADE WITH SWANS CAKE FLOUR RECIPES - Stevehacks And my mom used to call it the 4-3-2-1 cake. Moist and tender crumb, delicious!! If I cut the recipe in half using a bundt pan, do I bake the cake for less time? Happy baking! Lemon Pound Cake is a rich buttery cake loaded with lots of lemon flavor. The recipe for 1234 cake is the easiest recipe I do say so myself like with any wonderful golden recipe that goes back generations, I just want to know can I use homemade lemon zest frosting with this cake. While they work on developing a Pumpkin Spice Whipping Cream Pound Cake using Pumpkin Puree they offered the below suggestions that would not affect the overall recipe simply by adding these dry ingredients: Add: Happy Baking! Meyer Lemon Whipping Cream Pound Cake Adapted from the Whipping Cream Pound Cake recipe on the back of the Swans Down Cake Flour box. I made it for work in a heart shape pan with raspberries and a raspberry glaze, it was gone in an hour. (or vanilla if desired). Spoon into 10 inch well greased tube pan. Make the cake: Sift flour, salt, and baking soda together in a bowl. You can always contact us from the link on our home page if you desire. Preheat oven to 350 degrees F . 3 cups all-purpose flour sifted, (I use this flour) 1 cup plain eggnog no alcohol or spices added 1 tablespoon vanilla extract Instructions Preheat the oven to 325 degrees F. The structure is also affected by the tendency for the cakes to rise too much and then collapse. Hi Tyisha, Why yes, Swans Down does have a Sock It To Me Cake! Continue to mix until the egg disappears completely into the mixture. This is a fantastic recipe! This is a delicious pound cake AND our #1 most requested recipe.
Lost-And-Found Lemon Pound Cake - The Daily Meal Cream Cheese Cookies 3. Downright Delicious. Line pan lengthwise with parchment paper, leaving about a 2" overhang. Hi Gracie, Some of our recipes are formulated with salted butter. I only use 2 sticks of butter. We have several that we proudly display in our office. With the mixer on lowest speed gradually pour into the mixer. What is the temperature if I have a gas what is the temperature if I have a gas stove. Bake at 325 degrees for 25 to 30 minutes. It really goes to higher heights when you use 6 large eggs, 4 sticks of butter and substitute buttermilk (in place of the whipping cream. To avoid overflowing be sure to not fill the pans more than 2/3 of the way full.