Pepperoni Bread - 365 Days of Baking and More Pepperoni Rolls Your email address will not be published. Your email address will not be published. Let the frozen bread dough thaw. Dig in and enjoy while the cheese is still melty! How to Make Pepperoni Rolls: First, preheat your oven to 400F, and grab a large baking sheet (or 2 smaller baking sheets), and your parchment paper. Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. These cookies do not store any personal information. I couldn't find anyone who made them at home, except for some bad-sounding versions involving hot roll mix or canned biscuit dough. The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines. First off, it took me a lot more than 8 cups of flour. I do two sticks per roll, but you can load them up with more pepperoni. Im going to pin this to Pinterest to try, but will add more pepperoni and a lot less cheese. Roll each ball of dough, then flatten until about 1/2 inch thick. They are great while warm, just fine a day later. Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) Pepperoni rolls created an opportunity to talk about home, the legacy of industries, present disparities and initiatives for our future.. As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. To learn more about Rolling Pepperoni, or to order online (including nationwide shipping!) Pepperoni Rolls Recipe - Food.com Youll wind up with 6 rolls per sheet. Preheat oven to 375 degrees. All rights reserved. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. All Rights Reserved. Allow the yeast to bloom (foam) for 10 minutes. Step 1. Close the roll and cut in half. 153. To start, thick, spicy, sticks of greasy pepperoni are enrobed in a slightly sweet, dense, yeasty bread dough that's baked until golden, chewy and just a bit soft on the inside. People took bags of them to ball games and on trips. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. Allow to rise for 1 hour. The diameter should be about the size of the palm of your hand. Bake rolls in the preheated oven until bottoms are lightly browned and tops are barely golden, 14 to 16 minutes. I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. Add the sugar and salt and stir to dissolve. Place another row of 3 pepperoni slices next to the first. Handmade bread and cured meat is such a wonderful form of energy and, ironically, comes from a history of energy extraction. After dough rises, roll it out so it is very thin. Little mouths will get burned quickly if you dont allow for a bit of cooling. So delicious! Very authentic! Place into a 350 degree oven for 25-30 minutes. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. Asked for a pepperoni roll, received this 12 inch log of deliciousness for only $5 in da Strip!!!!!! This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. Place on the prepared baking sheet. In the bowl of a stand mixer fitted with the dough hook, add the flour, salt, 1 teaspoon oil and yeast mixture. The hardest part of this pizza recipe is being patient for them to bake. Pepperoni Rolls Recipe - A Few Shortcuts Authentic West Virginia Pepperoni Rolls Recipe - The Soccer Mom Blog Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. Garnishes and optional ingredients are not included. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. But theres much more to pepperoni rolls. This recipe was submitted by a Tasty Community Member, and hasnt been tested by the Tasty recipe team. Pepperoni Roll Recipe | Michael Symon | Food Network I might be biased, but I think my dad has the best pepperoni rolls recipe out there. Top with pepperoni and two squares of mozzarella. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. Repeat with remaining ingredients. Step 3: 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. The amount of cheese in this recipe would overpower the pepperoni. THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. Pepperoni Pizza Rolls Recipe - Six Sisters' Stuff Join in the conversation in the comments here or on the PA Eats Facebook page! Preheat the oven to 350 F. (Optional) : In a small bowl, whisk the egg and a splash of water together until fully combined. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you to our donor Dish Works for your support of PA Eats programming and mission! Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Youre right it is just a recipe. Roll the dough out into a rectangle 1/4 inch thick. Trust me, its worth it. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. Separate dough into 8 triangles; pat out each triangle slightly. All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. Brush the tops of the rolls with butter using a silicone brush. If cheese is in them, its a very slight amount. Preheat the oven to 375F. Once stretched, lay out the pepperoni on it (pieces should touch. She weaves little nods to place and history into the names of her products, such as one of the pepperoni rolls variants, which is called The Fairmont. Fairmont, as we discussed in the beginning of this story, is the place which is where the first West Virginia coal mine was established and is where the creation of the pepperoni roll is attributed. Theres so much more to Appalachia than we realize, and when I started talking about the regions similarities instead of differences, like-minded individuals joined the conversation, she notes. Learn more about the trademark twist and work up an appetite by exploring our BREADS. Serve warm or cold with pizza sauce on the side for dipping. HOW TO MAKE PEPPERONI ROLLS 1. Thank you so much for this! Bake rolls at 400 degrees until golden brown. visit its website. Easy Homemade Pepperoni Rolls - West Virginia Recipes | Snack - Food Lion The dough should double in size. Schuler even makes a vegan roll, stuffed with Oliverio hot peppers, marinated artichokes and thyme. Sherri Spring. Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. Pepperoni Pizza Bread Recipe - Pillsbury.com Thats their opinion and they are welcome to share it. The way you state your comment seems to imply you dont think I did. This website uses cookies to improve your experience. Pepperoni Pizza Rolls - Trusted Baking Recipes from a Self-Taught Baker Breads | Mancini's Bread | Pittsburgh Leave us some stars below! Sprinkle the salt, pepper, and herbs over the toppings, then drizzle lightly with the red wine vinegar. Pulse cooked potatoes and 2 12 cups potato water in a blender. Remove from heat and whisk in the egg. 1 cup warm water (100 degrees F/40 degrees C) teaspoon white sugar 1 (.25 ounce) package active dry yeast 5 cups all-purpose flour cup white sugar 2 teaspoons salt 2 eggs, beaten cup butter, melted 1 (8 ounce) package sliced pepperoni Directions Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Bread and cured meats: two food groups that have been simpatico for about as long as humans have been baking with yeast and using salt to preserve animal proteins. On a typical Saturday, Sunseri's will sell between 400 and 450 pepperoni rolls. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. Transfer all of the pizza rolls onto a cookie sheet lightly sprayed with cooking spray or lined with parchment paper. Take a piece of dough and pat it into a square roughly 4 to 5 inches across. Like most iconic American snacks, pepperoni rolls, which can also be found in West Virginia, western Maryland and parts of Ohio, have working-class roots, tracing their history back to 1927. Add the 12 cup sugar, butter, and salt, blending well. beaten and mixed with 2 tablespoons of water. I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. I wasn't satisfied waiting for trips North to eat pepperoni rolls, so I tried over a couple of years to develop a recipe that would be at least similar. I prefer my pepperoni roll recipe to be made without cheese. In a small bowl mix melted butter and garlic. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. Place the pepperoni roll seam-side down in a 9x13 baking dish that has been sprayed with nonstick spray. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. Be sure not to cut corners on resting the dough as it will really impact the texture of the rolls! Throughout Western PA, youll find them in gas stations and the like, next to other processed grab-and-go foods. Note: the recipe was updated September 10, 2000. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Your email address will not be published. Using your hands, flatten each piece into a small rectangle, about 4 inches square. Are we sisters?!?!! The other part of pepperoni rolls reputation, she asserts, is classism. Preheat oven to 425. Could anything be better than fluffy little rolls stuffed with pepperoni? 4. Founded in late 2015 by Katt Schuler, the mission of the company is to, create a sustainable model for sharing Appalachian stories across the region: Bake and sell delicious, all-natural pepperoni rolls to fuel story sharing of the Appalachian culture that created the pepperoni roll.. Dont get caught up in perfection when you are shaping your rolls. My family thanks you Kasey! Can you please read through them and clarify them. Remove pizza crust from oven, let cool for a minute. Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. Stir in the yeast and syrup, then let stand for 5 minutes.