I definitely think, after reading many similar comments, that using parchment paper to bake the bread should be highly recommended. Center of rack. 1 large focaccia Servings Ingredients Cherry Tomato Focaccia 6 cups unbleached all-purpose flour tsp active dry yeast 2 Tbsp sugar 1 Tbsp plus 1 tsp Cuisine: Italian Category: Bread, Snack, Lunch, Side Dish Servings: 1 Easy and delicious!! This loaf was great for breakfast and would be amazing as French toast. My time in the kitchen this week is once again inspired by cooking shows! Looking forward to making this again. I actually doubled the recipe to fill a huge pan I have. It takes 3 minutes to prep and pop in the bread machine. The first time the dough was very, very sticky and didnt rise well. Sooooo amazing!! Excited to try this! How to Make Decorated Garden Focaccia | Taste of Home Your recipe is fabulous. is that too long in the fridge, or should I leave it on the counter all day? What mistake did I make? We havent tried to make it GF yet, but if you try it, let us know how it goes! It was over 18 hrs. 1 week ago magnolia.com Show details . 1. This is such a great recipe for people new to making bread. Also if you have the instant yeast that doesnt need to be soaked just throw it right in with the dry ingredients and everything will work out. Using your fingers, create small divots in the dough. Im not sure, sometimes ovens just cook differently. You just cant go wrong with her recipes! It rose like a champ and tripled in height despite the heaping toppings. Immaking this right now. If there are any leftovers, they're great for sandwiches. Focaccia tasted fine but i could tell that it barely rose doesnt make sense. You have me wanting to head to the kitchen and make this immediately! (PsstIf you don't have a bread machine on hand, learn how to make bread without one!) Ive even seen it with raisins in it and topped with sugar or honey to make a sweet dessert bread. It's no secret Joanna Gaines is a fan of cookingwith her restaurant, cookbooks and a whole line of kitchen goods, Joanna is as comfortable in the kitchen as she is overhauling 100-year-old farmhouses. It didnt fill the round pan after the second proof and when it baked, it never got brown. On the latest episode of Magnolia Table with Joanna Gaines, streaming on discovery+ starting Friday, Chip Gaines, 46, lends a helping hand while Joanna, 42, whips up an Italian feast. Is there supposed to be olive oil in the dough? Thank you so much for the feedback Maggie! Oil an 8-inch cake pan and place the dough in the middle. parade.com, hot I hope this makes sense! Is that normal? Served at a get together and everyone asked for the recipe, it is amazing. Cover bowl with plastic wrap and let rise at room temperature until dough quadruples in volume and top appears bubbly, at least 12 hours and up to 18 hours. This focaccia bread recipe is nearly foolproof (especially if you use a digital scale) and incredibly delicious. www.tasteofhome.com, hot This Painted Sourdough Bread Is Going ViralAllison Loveall, owner + artist of Loveall Design Co. "Hearst Magazines and Yahoo may earn commission or revenue on . This focaccia bread recipe is nearly foolproof (especially if you use a digital scale) and incredibly delicious. I also have a ceramic coated crock pot insert (not sure if its safe). If you need to manage your Magnolia Journal subscription, It is a pretty wet dough, but adding a little extra flour shouldnt hurt it. 2. It's one of my favorite bread machine recipes. 3 questions though. It should work just fine! Were eating it with Mac n cheese tonight. The ingredient list could not be simpler: sugar, butter, eggs, flour, baking soda, salt, vanilla and ripe bananas (they're easier to mash and sweeter than ones that are firmer). Need a new bread machine? on discovery+ Canada, Sprinkle with herbs and sea salt, then bake until golden. By Joanna Gaines. Do you know if the yeast is active dry yeast or instant? Magnolia Table with Joanna Gaines: Season 2, Episode 2 . for international access. 3. . Magnolia is not yet available in your area. I will be putting this together tomorrow even though its hot as He!! experience to a broader audience. Ive never really measured amounts, but just mix some olive oil with some balsamic vinegar. Going to make more night, so I can have tomorrow. Join our family as we cook, bake, and enjoy time together in the kitchen. subscribe. Thank you so much Karen!! Did I miss a step to knead it or something? This helps support my channel and allows me to continue to make videos like this. Related: How to Make Classic Italian Lasagna Like Joanna Gaines. I made two batches and they turned out beautifully. Yay! I dont have a round cake pan. or just drizzled on top? Flavorful Herb BreadThis bread is one of my favorites. Oh baby, is it worth the wait!! It is just drizzled in the pan and on top of the dough. Every tender, moist slice is filled with candied fruit and raisins. help@magnolia.com. Just made the herb fococcia bread & it was AMAZING.!. I live in a rural small town and it vanished along with sugar and flour! Yes this can totally be baked in a Dutch oven. This recipe is very forgiving, so adding a little extra flour wont hurt anything. 100% recommend. This will be the perfect complement to my Boxing Day french onion soup! It takes 3 minutes to prep and pop in the bread machine. Gerri Hamilton, Kingsville, OntarioGo to Recipe It goes with anything from bologna sandwiches to spaghetti. I didnt even get a picture of how good it looked. It's one of my favorite breads. The ingredients list for this easy focaccia recipe is short and sweet. Lightly oil a bowl, and place the dough ball in the bowl. House smells amazing!! Hi, I have a couple questions. Those sound fabulous! In step 2 (Letting trash activate in the water) it says see note but the only note is about the seasonings. Thank you so much Danielle! You do not need to knead the dough. Thanks so.much. Unfortunately, whats not in my DNA is the home-baked bread those soups demand, and this winter, I decided it was time for a change. It doesnt get mixed into the dough. In a bowl, toss tomatoes with garlic, red-pepper flakes, and remaining 1 tablespoon oil, 2 teaspoons thyme, and 1 teaspoon salt. So glad you enjoyed it! My guess would be that you didnt have enough flour or that it over proofed for one of the rises. Hurray! I have added that in. Foccacia bread is interesting the dough is supposed to be very gloopy, nothing at all like regular bread. Add cold water and cup olive oil. Thank you for the recipe. Great question! In a large bowl, whisk together flour, yeast, sugar, 1 tablespoon salt, and 1 tablespoon thyme. Hi Tammi! Read Sara Wing, Philadelphia, Pennsylvania I am in love with this recipe! (I used fresh rosemary and oil cured olives) Click here Super easy recipe, I didnt get as much rise when I put in the pan however still came out yummy! Im an idiot, can you delete my comment, I added too much water, so sorry, Ill try again. How to Make Dutch Oven Lasagna | Recipe, Photos and Tips - Taste of Home . Thank you so much Christine! Focaccia | Focaccia Bread Recipe - YouTube Add a little salt and peppers and a little rosemary and youll be all set! 3 by Joanna Gaines. Thank you for the heads up on the missing note! Could I use dried herbs instead of fresh?? While the base of the quick bread is similar, there are three main changes that Gaines makes. Even when Ive rushed the time in the fridge, it still turns out amazing. Hello. Is it because I baked it at a lower temp? Web Discover recipes for delicious dishes and sweet treats created by Joanna Gaines and other talented chefs seen on Magnolia Network. Just made this for Christmas. Sweet Bread Machine Recipe from Joanna Gaines | Taste of Home I had a batch on hand ready to make baguettes, so I just poured the dough into a pyrex 9X13 pan. I havent ever done that but the fridge keeps it cool and slows down the proof so I imagine the room temp would over proof it especially if its hot. Set aside until frothy. I wanted Focaccia and couldnt find any in my local supermarkets so I decided to try to make it. Should I be resting it in the pan for a certain amount of time before taking it out to cool or immediately transferring to a wire rack? I hope this makes sense! I removed my bread from the machine and cut into a softly crusted loaf of sweet bread. 5 days ago magnolia.com Show details . Magnolia Network is also available on TV in Canada. The thought of homemade fresh bread used to overwhelm me, Joanna wrote in a Magnolia blog post. Now, I should issue a warning right here from the get-go. When it is preheated, oil it all and place the dough in the dutch oven. Once risen the dough should fill the pan. Love to hear this! This bread is light and airy, with a yummy olive oil saltiness and those fresh herbs bring the whole loaf to life. Im so glad you enjoyed it! Place the round into the prepared skillet. I doubled this recipe to make two pans. Bread Machine Pumpkin Monkey BreadI love making this pumpkin monkey bread for a holiday brunch. Its so easy, just give it a try. Would like to try adding olives, caramelized onion, roasted minced garlic or sun dried tomatoes in the dimples. Im a first time bread maker and a carb lover and this recipe really is delicious and easy. If you make it as intended it will work and be cloud like and fluffy. By Joanna Gaines. Yum! Hi Linda! It was so good that I made 4 in less than two weeks and gave 2 away as gifts. The flavor is great, but mine did turn out crunchy on the top and bottom. Ingredients 3 cups bread flour 1 cup warm water 3/4 cup sugar 1/4 cup vegetable oil 1 teaspoon salt 100 thumbs up to you. I have made this bread two days in a row! Just made this, literally its still steaming and I just have to say DELICIOUS! Soft Oatmeal BreadMy husband loves to make this bread. for more information and contact your television provider to Let the bread machine mix the dough, then all you have to do is shape and bake these fun snacks. If you are in our service area and believe you received this message Thank you for the feedback! The bread machine makes it a snap to turn out this attractive loaf that gets its zip from cayenne pepper, pepperoni and Mexican cheese. Did I over mix? Delicious!Carole Holt, Mendota Heights, MinnesotaGo to Recipe I used your recipe as a base for chicken ranch pizza. This bread was not easy to make, it was very time consuming and it was extremely loose and runny. 1st time ever making bread. This was super easy & super delicious! Sweet Bread Machine Recipe from Joanna Gaines | Taste of Home What size pan would you recommend? Should I have taken it out at five hours or is the shrinking normal? It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. Frosted Cinnamon RollsThese pretty cinnamon rolls are absolutely marvelous and taste just like the ones sold at the mall. Already have another batch in the fridge. We always look forward to users' contributions so that we can build a system of new and creative dishes every day. 5 days ago magnolia.com Show details . How to Make Joanna's 3-Minute Bread Recipe glebchik/Shutterstock, Brian Ach/Invision/AP/Shutterstock This has be one of the best sweet bread machine recipes out there. bitdelightful.com, hot I like to use this dough when making pizza, too. Definitely would be good with soup. If you are in our service area and believe you received this message You made my day! Gotta have some freshly minced garlic in that dip! Lori. This is one of those bread machine recipes I make over and over. First time ever making bread and you couldnt tell! You could use a square baking dish88 or 99. Juanita Carlsen, North Bend, OregonGo to Recipe The dough should be incorporated together using a wooden spoon. For the topping, drizzle the bread with olive oil; top with rosemary and coarse sea salt. How to Make Joanna's 3-Minute Bread Recipe This has be one of the best sweet bread machine recipes out there. 7. And any baking dish or cake pan should be just fine! I made this tonight, my only tweak next time will be to cook it a few minutes less, otherwise it was very good for my first focaccia bread! And the recipe is mostly a hands off, we use a spatula to work the dough, and is a great introduction to making bread from scratch. more Just small changes that I dont think altered the recipe much. Thank you so much Daniela! Great recipe! Here are a few or our favorite dip-worthy soups: Use a strong flour. So glad you enjoy this recipe! Did you used extra virgin olive oil or regular? We have done that before as well. Cover and let rise at room temperature until doubled in volume bout 1 hours. While we are only accessible within the U.S. and U.S. territories Same, Joanna! click here Kristy Reeves, LeRoy, KansasGo to Recipe It was tasty, definitely one of the best sweet bread machine recipes Ive ever made. I like a simple combination of cherry tomatoes and thyme. Hello! Sherry Peterson, Fort Collins, ColoradoGo to Recipe Best focaccia bread recipes to bake at home - Stylist So, take a look at our Test Kitchens recommended bread machines, if you dont already have one! Kathy Kurtz, Glendora, CaliforniaGo to Recipe lastly, IMHO adding a kiss more olive oil could never be a bad thing , ooo, will be trying the no knead artisan bread that you have posted next cuz it looks gorgeous too, thank YOU . Go to Recipe Thank you so much for taking time to leave us a comment! click here Also, is 25mins enough to thoroughly baked through the dough. My dough seems more like soup. We rarely have any leftovers when we make this easy herbed focaccia bread. If a bread machine can deliver homemade bread with only a few minutes of hands-on time, its worth the investment. For example, prepare the dough at 4 or 5 pm, and take it out of the fridge like at 8 or 9 am the next day? Its a cold, damp, rainy day here in PA and my house temperature is only 71 degrees. Thank you so much for the feedback Tara! Thank you for taking time to leave a comment, Nicole! Cover again with plastic wrap, and let rise in a warm location for an hour, until soft and pillowy. I tear off big chunks, dip them into extra virgin olive oil and eat. Sometimes I add different herbs, red onion or crumbled bacon. I havent made this in a whileIm totally due! I will need to try again. It is typically cut into squares, but I've also seen it as long thin rectangles, and even triangles. Yes, that should be fine. If you need to manage your Magnolia Journal subscription, www.tasteofhome.com, great I cooked mine in a spring pan and it was perfect. Bake at 425* and bake for 20-25 minutes, until the top is golden brown. Magnolia Table with Joanna Gaines: Season 2, Episode 2 . To make this bread, simply add all the ingredients to the bread machine, set the machine to basic and push start. 6. Focaccia recipes: Joanna Gaines' focaccia Makes 12 servings To prep: 2 hours 25 minutes To cook: under 25 minutes To cool: under 10 minutes Ingredients For the dough 420ml (1 cups) warm. I cant wait to try this! click here Hmmmmdid you use a dark pan? Magnolia is not yet available in your area. Hello, I was wondering if you/anyone had tried keeping the dough on the counter overnight instead of the fridge after bringing dough together? Is not clear to me if you put oil in the dough or its just on the outside? Flatten the ball of 00 Pizza Dough into a 1/2-inch-thick round. Thats a great idea to use this bread for sandwiches! Can I use that instead? Yes! if you dont mind my asking, is it necessary for the second 2-hour rise? Slices also are delicious toasted for breakfast. Will definitely make this again. Am looking for a tangy flavor. Focaccia bread is a great dipping bread! Since there are still 4 days until Ill be serving, do you recommend storing it in the fridge? Just made this! Thanks!!! 1 tablespoon sugar 1 kilogram (8 cups) 00 caputo flour, plus more for dusting Directions Preheat the oven to 425F. Ive heard that metal bowls can change the taste of the dough. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); glebchik/Shutterstock, Brian Ach/Invision/AP/Shutterstock. Banana Wheat BreadA subtle banana flavor comes through in this moist whole wheat loaf. Yes, it does need a warm place to rice especially after being in the refrigerator. On the page Joanna Gaines Focaccia Bread Recipe search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed information about food service and latest news. The yeast sounds like it was activated perfectly. Here are the basic steps to making homemade focaccia: A signature of focaccia bread is the dimpling on the top, but is there a purpose or is it purely cosmetic? If you want to learn to make bread and are looking for an easy recipe, thisherbed focaccia bread is the best way to start learning about yeast bread! updates, and more. Why would my dough have not held the dimples? Love to hear that! Then, I added the eggs and mashed bananas, which I squashed with a fork in a deep measuring cup beforehand. Thank you for your help. While we are only accessible within the U.S. and U.S. territories Follow the ingredients and step by step instructions but final baking at 200 deg C for 25mins in a 8inch square pan on a low wire rack. Bake with the lid on for about 20 minutes and then with the lid off for about 10 min to crisp it up. Easy to make and incredibly delicious! Bridges____________________2 - 8 Round PansSponge75g Flour, all purpose (0.5c)75g Water (0.33c)0.25t Yeast, instantFocaccia310g Water (1.25c)375g Flour, all purpose (2.5c)1t Black Pepper, ground1t Garlic Powder3g Rosemary, fresh (about 1 sprig)1t Yeast, instant1t Salt4T Olive OilFlaky SaltGrab the full recipe here:https://bridgestestkitchen.com/recipes/focaccia____________________Follow Me Instagram https://www.instagram.com/bridgestestkitchen/Facebook https://www.facebook.com/BridgesTestKitchenWebsite https://www.bridgestestkitchen.com/Pinterest https://www.pinterest.com/BridgesTestKitchen____________________Cookbooks I highly recommend:Chloe Flavor https://amzn.to/3x7jAzoSalad Samurai https://amzn.to/3nBv23tShow Up For Salad https://amzn.to/3kVUXRAMinimalist Baker https://amzn.to/3nyDsZkBowls https://amzn.to/3r05cYOBread Illustrated https://amzn.to/3DFc4yaBread Bread Bread https://amzn.to/3nAI8xPTools I adore:Green Handle Cookie Scoop https://amzn.to/3x4QNM5Blue Handle Cookie Scoop https://amzn.to/30LCe3JProofing Basket https://amzn.to/328VyIX1/4 Sheet Pan (Small and Useful) https://amzn.to/3qU7Mzs1/2 Sheet Pan (Cookie Sheet) https://amzn.to/3nyF9WGReusable Produce Bags https://amzn.to/30IgQgqDISCLAIMER: This video was not sponsored.