[15], Garlic is often kept in oil to produce flavored oil; however, the practice requires measures to be taken to prevent the garlic from spoiling which may include rancidity and growth of Clostridium botulinum. The second position in the ranking was taken by Spain ($X), with a 16% share of global exports. [45][46][47][48], Other parts of the garlic plant are also edible. It is particularly prized for stuffing poultry and game, and in soups and stews. EU countries produce around 400,000 tons garlic per year, compared to roughly 28 million tons worldwide (FAO data). Allicin has been found to be the compound most responsible for the "hot" sensation of raw garlic. displayed negative dynamics. While the share of Vietnam (+9.4 p.p.) The average garlic export price stood at $X per ton in 2021, with an increase of 13% against the previous year. Overall, total imports indicated a strong expansion from 2012 to 2021: its value increased at an average annual rate of +7.6% over the last nine-year period. As of 2023, the global Garlic market was estimated at USD million, and its anticipated to reach USD million in 2030, with a CAGR during the forecast years. Home Vegetables Who Consumes The Most Garlic Per Capita? Over the period under review, production, however, continues to indicate a moderate increase. In 2015, Bangladesh per capita consumption reached X kg/year as compared with X kg/year in 2007. The most prominent rate of growth was recorded in 2016 with an increase of 46%. China was the leading country in terms of per capita consumption, among the main consumers of garlic, followed by the Republic of Korea (X kg/year), Bangladesh (X kg/year), Indonesia (X kg/year) and India (X kg/year). From 2017 to 2021, the growth of the global market remained at a lower figure. The Jain cuisine is completely lacto-vegetarian and also excludes root and underground vegetables such as potato, garlic, onion etc., to prevent injuring small insects and microorganisms; and also to prevent the entire plant getting uprooted and killed. Geographically, Who consumes the most garlic per capita? The second position in the ranking was held by Vietnam, with a 9.1% share of global imports. Immature scapes are tender and edible. In the other countries, the average annual rates were as follows: India (+10.1% per year) and Bangladesh (+8.2% per year). Commodity India. In traditional Chinese medicine, garlic is used to improve cardiovascular health and immunity as well as to treat cancer (2, 4). The total export volume increased at an average annual rate of +3.5% over the period from 2012 to 2021; however, the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. "Garlic Consumption across India in Fy 2012, by Region (in Grams per Capita per Year).
Learn more about how Statista can support your business. [1] The total world production for garlic in 2020 was 28,054,318 metric tonnes, up slightly from 28,042,647 tonnes in 2019. The sulfur compound allicin, produced by crushing or chewing fresh garlic,[6] produces other sulfur compounds: ajoene, allyl polysulfides, and vinyldithiins. In this report, you can find information that helps you to make informed decisions on the following issues: 1. [Online]. Garlic originated in central Asia, where they have cold winters and damp springs. The average annual onion consumption calculates to approximately 13.67 pounds of onions per person across the world. China: US$2.1 billion (65.7% of total garlic exports). This chemical opens thermo-transient receptor potential channels that are responsible for the burning sense of heat in foods. The most prominent rate of growth was recorded in 2016 with an increase of 44%. [21] While sexual propagation of garlic is possible, nearly all of the garlic in cultivation is propagated asexually, by planting individual cloves in the ground. The garlic plant's bulb is the most commonly used part of the plant. Are you interested in testing our business solutions? Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. The other major consumers [92] When expressed per 100 grams, garlic contains several nutrients in rich amounts (20% or more of the DV), including vitamins B6 and C, and the dietary minerals manganese and phosphorus. Hardneck garlic is generally grown in cooler climates and produces relatively large cloves, whereas softneck garlic is generally grown closer to the equator and produces small, tightly packed cloves. Garlic is highly nutritious and associated with a variety of health benefits. Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. Below are the 15 countries that exported the highest dollar value worth of garlic during 2020. China.
Garlic - World - Report - IndexBox Platform The average garlic import price stood at $1,396 per ton in 2021, surging by 7.2% against the previous year. The remaining consuming countries recorded the following average annual growth rates: India (+X% per year) and Indonesia (+X% per year).
Garlic and Korea: The sweet smell of success We'll occasionally send you account related emails. The ideal entry-level account for individual users. Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. ChinaChina constitute the largest garlic markets. The pace of growth appeared the most rapid in 2016 with an increase of 29%. [29] Although many humans enjoy the taste of garlic, these compounds are believed to have evolved as a defensive mechanism, deterring animals such as birds, insects, and worms from eating the plant. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. The garlic you buy from China is very safe to eat. Garlic will keep longer if the tops remain attached. "Bulletin #1206, Blue Mold of Garlic," U. of Maine Cooperative Extension. Garlic was placed by the ancient Greeks on the piles of stones at crossroads, as a supper for Hecate (Theophrastus, Characters, The Superstitious Man). [6][7] China produces 76% of the world's supply of garlic. [4][5] It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. As well as coming One iniquity should not encourage a further wrongdoing. Making Data-Driven Decisions to Grow Your Business, Understanding the Current State of The Market and Its Prospects, Finding New Products to Diversify Your Business, Choosing the Best Countries to Establish Your Sustainable Supply Chain, Choosing the Best Countries to Boost Your Exports, The Latest Trends and Insights into The Industry, The Largest Importers on The Market and How They Succeed, The Largest Exporters on The Market and How They Succeed, The Largest Producers on The Market and Their Profiles. [69] Another meta-analysis found decreased rates of stomach cancer associated with garlic intake, but cited confounding factors as limitations for interpreting these studies.
Vegetable Consumption Statistics Garlic contains antioxidants that can help protect against cell damage and aging. We'll occasionally send you account related emails.
Commodity Profile: Garlic The country with the largest volume of garlic consumption was China, comprising approx. Tuesday, February 8th, 2022 @ 04:00 pm ET, Tuesday, January 25th, 2022 @ 04:00 pm ET. The country with the largest volume of garlic consumption was China, comprising approx. You need at least a Starter Account to use this feature. Emulsifying garlic with olive oil produces aioli. A paid subscription is required for full access. This statistic displays the garlic consumption across India in fiscal year 2012, broken down by region. During the measured time period, the southern region consumed the most garlic with about 702 grams per capita. According to the vegetable consumption records for 2021, global production of vegetables could also rise to 563,661.9mkg by 2025.
[79] Garlic has antioxidant and anti-inflammatory properties, which give it great therapeutic potential against a number of diseases. Moreover, garlic consumption in China L-1331 Luxembourg LU, We will send the report within 24 hours (from Monday to Friday) to the email below. Garlic is also a key component in some hummus varieties, an Arabic dip composed of chickpeas, tahini, garlic, lemon juice, and salt.
Global Garlic Market Report 2023 - Prices, Size, Forecast The following importers - the United Arab Emirates (X tons), Pakistan (X tons), Bangladesh (X tons), Saudi Arabia (X tons), Russia (X tons), Thailand (X tons), the Netherlands (X tons) and Sri Lanka (X tons) - together made up 18% of total imports. As a result, consumption reached the peak level of $X. Anyone who had left Italy to pursue the American dream was used to incorporating garlic into their diet because it was tasty, easy to grow, and always cheap. [citation needed][a] Genetically and morphologically, garlic is most similar to the wild species Allium longicuspis, which grows in central and southwestern Asia. Green garlic is often chopped and stir-fried or cooked in soup or hot pot in Southeast Asian (i.e. Available: https://www.statista.com/statistics/870930/india-garlic-consumption-by-region/, Garlic consumption across India in FY 2012, by region, Immediate access to statistics, forecasts & reports, Wholesale and retail sales value Thailand 2012-Q3 2022, Retail business growth Thailand 2013-2020, Retail consumption growth Thailand 2019, by type of goods, Number of shopping outlets Thailand 2021, by type, RPI of electronics, furniture, lighting, home item retail stores Thailand 2011-2021, RPI of clothes, footwear, and leather goods retail stores Thailand 2011-2021, RPI of food retail stores Thailand 2011-2021, RPI of beverage retail stores Thailand 2011-2021, Retail consumption growth of durable goods Thailand 2012-2022, Retail consumption growth of semi-durable goods Thailand 2012-2019, Retail consumption growth of non-durable goods Thailand 2012-2022, Growth rate of retail trade in construction materials Thailand 2018-2020, Market share of hypermarkets for consumer goods Thailand 2019-2021, Market share of supermarkets for consumer goods Thailand 2019-2021, Market share of convenience stores for consumer goods Thailand 2019-2021, Number of discount stores Thailand 2017-2022, Number of department stores Thailand 2017-2021, Number of convenience stores Thailand 2017-2021, Number of store branches of major retail companies Thailand 2020, Number of department store outlets Thailand 2022, by retailer, Revenue of domestic retailers Thailand Q1 2020, Revenue of leading consumer electronics retailers Thailand 2022, Revenue of leading construction materials retailers Thailand 2021, Change rate of shopping occasions in FMCG sales channels Thailand 2021, by type, Change rate of spending value in FMCG sales channels Thailand 2021, by type, Popular retailers for consumer goods Thailand 2020, Perceived advantages of large-sized retailers Thailand 2020, Perceived advantages of small-sized retailers Thailand 2020, Tamarind consumption in India FY 2012 by region, Dry chili consumption in India FY 2012 by region, Ginger consumption in India FY 2012 by region, Dollar sales of private label spices and seasonings in the U.S. 2016, by segment, U.S. dollar sales share of private label spices and seasonings 2016, by segment, U.S. average unit price of private label spices and seasonings 2016, by segment, Production volume of garlic in China 2016 by leading province, Land area used for garlic plantation in China 2016 by leading province, Dollar sales of spices and seasonings in the U.S. 2016, by segment, Unit sales of spices and seasonings in the U.S. 2016, by segment, Average unit price of spices and seasonings in the U.S. 2016, by segment, Turmeric consumption in India FY 2012 by region, Share of spices consumption in India FY 2012 by type, Sales volume of spices and herbs in India 2012-2016, Consumption of smoothies in Germany 2007-2018, Consumption of smoothies in France 2007-2018, Garlic consumption across India in FY 2012, by region (in grams per capita per year), Find your information in our database containing over 20,000 reports. This report provides an in-depth analysis of the garlic market in the U.S.. How to outsource production to other countries, 8. The process of cooking garlic removes allicin, thus mellowing its spiciness. "Low-temperature biology and pathogenic@ of Penicillium hirsutum on garlic in storage ", P. Bertolini, 1995. MOST PROMISING SUPPLYING COUNTRIES, CHAPTER 6. increased significantly in terms of the global imports from 2012-2021, the share of Indonesia (-1.7 p.p.) [21] The latitude where the garlic is grown affects the choice of type, as garlic can be day-length sensitive. 67% of total volume. GDP value contribution Thailand 2021, by sector, Value of savory snack market Thailand 2019-2026, Market value of dairy Thailand 2019, by type, To download this statistic in XLS format you need a Statista Account, To download this statistic in PNG format you need a Statista Account, To download this statistic in PDF format you need a Statista Account. Get instant access to more than 2 million reports, dashboards, and datasets on the IndexBox Platform. [51] The root cluster attached to the basal plate of the bulb is the only part not typically considered palatable in any form. How to boost your sales on overseas markets, 5. Scapes generally have a milder taste than the cloves. How to diversify your business and benefit from new market opportunities, 2. What makes Marilyn stand out from other chefs is her unique approach to cooking. The goal is to have the bulbs produce only roots and no shoots above the ground.
What Country Uses The Most Garlic? - Sweetish Hill From 2012 to 2021, the most notable rate of growth in terms of prices was attained by Spain (+2.2%), while the other global leaders experienced mixed trends in the export price figures. [81] Mixing garlic with milk in the mouth before swallowing reduced the odor better than drinking milk afterward. In Indonesia, garlic imports increased at an average annual rate of +11.9% over the period from 2012-2021. [29], Among alliums, garlic has by far the highest concentrations of initial reaction products, making garlic much more potent than onion, shallot, or leeks. In the 17th century, Thomas Sydenham valued it as an application in confluent smallpox, and William Cullen's Materia Medica of 1789 found some dropsies cured by it alone.[39][43]. Global garlic consumption amounted to X thousand tons in 2015, increasing by +X% against the previous year level. How to make your supply chain more sustainable, 6. Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. [6][7] In his Natural History, Pliny gave a list of conditions in which garlic was considered beneficial (N.H. xx. By clicking "Sign Up", you agree to our Terms of Service and Privacy Policy. [32][33] These rings can be linked together into polypyrrole molecules. In 2004 Canada, the 32), by the African peasantry.
Global Garlic Market Insights, Forecast to Blending garlic, almond, oil, and soaked bread produces ajoblanco. When selecting garlic for planting, it is important to pick large bulbs from which to separate cloves. From 2017 to 2021, global production growth remained at a somewhat lower figure. 29, Boulevard Grande-Duchesse Charlotte From 2012 to 2021, the most notable rate of growth in terms of prices was attained by Indonesia (+7.3%), while the other global leaders experienced more modest paces of growth. Garlic has been used for traditional medicine in diverse cultures such as in Egypt, Japan, China, Rome, and Greece. As a result, the exports attained the peak of $X. North America
List of countries by garlic production - Wikipedia [17] So-called elephant garlic is actually a wild leek (Allium ampeloprasum), and not a true garlic. Please do not hesitate to contact me. For people from other countries, I can tell you right now that youre missing out on one the tastiest flavors out there. Harvest is in late spring or early summer. Additionally, the immature flower stalks (scapes) of the hardneck and elephant types are sometimes marketed for uses similar to asparagus in stir-fries.[15]. The plant may produce pink to purple flowers from July to September in the Northern Hemisphere. February 28, 2017. From 2012 to 2021, the share of Spain increased by +2.7 percentage points, while the shares of the other countries remained relatively stable throughout the analyzed period. Low Pesticide Levels. [15] All these countries together held near 12% share of total exports. However, if you eat too much of it, it may cause side effects like bad breath, acid reflux, digestive issues, and an increased risk of bleeding. WebFood and agriculture data.
10 Worlds Biggest Garlic-Producing Countries Directly accessible data for 170 industries from 50 countries and over 1 million facts: Get quick analyses with our professional research service. French, Spanish, and Portuguese explorers are credited with introducing garlic to North America. The French, whom the British like to think of as big onion eaters, in fact made do with a modest 5.6kg each. Valdez et al., 2009, International Code of Nomenclature for Cultivated Plants, "Garlic production in 2020: Crops/World Regions/Production Quantity (from pick lists)", "Garlic (Allium sativum L.) fertility: transcriptome and proteome analyses provide insight into flower and pollen development", "Agriculture and Rural Development > Agriculture and food > DOOR", "Diversity in fertility potential and organo-sulphur compounds among garlics from Central Asia", https://www.canr.msu.edu/news/october_is_garlic_planting_time, "A Garlic Festival Without a Single Clove", "UC IPM: UC Management Guidelines for Pink Root on Onion and Garlic", Agriculture: Onion and Garlic Pest Management Guidelines: Botrytis Neck and Bulb Rot, "Biosynthesis of the flavour precursors of onion and garlic", "The Pungency of Garlic: Activation of TRPA1 and TRPV1 in Response to Allicin", Journal of Agricultural and Food Chemistry, "Separation of Blue Pigments in Crushed Garlic Cloves: The Color-Forming Potential of Individual Amino Acids", "Identification of Candidate Amino Acids Involved in the Formation of Blue Pigments in Crushed Garlic Cloves (, "Allicin and related compounds: Biosynthesis, synthesis and pharmacological activity", "Glossary of Foods and Food Terms in Korea", "Garlic: Safe Methods to Store, Preserve, and Enjoy", "Safe Homemade Flavored and Infused Oils", https://extension.umaine.edu/publications/1206e/, http://www.ukrup.com.ua/en/penitsyloz-garlic-blue-mould-in-garlic/, https://doi.org/10.1016/0925-5214(95)00025-9, https://doi.org/10.1111/j.1365-3059.2008.01960.x, "Effect of garlic on blood pressure: A systematic review and meta-analysis", "A systematic review and meta-analysis on the effects of garlic preparations on blood pressure in individuals with hypertension", "Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients", "Diet and cancer risk in the Korean population: a meta-analysis", Asian Pacific Journal of Cancer Prevention, "Garlic consumption and colorectal cancer risk in man: a systematic review and meta-analysis", "Allium vegetables and garlic supplements do not reduce risk of colorectal cancer, based on meta-analysis of prospective studies", "Allium Vegetables and Risk of Prostate Cancer: Evidence from 132,192 Subjects", "Prevention and treatment of the common cold: making sense of the evidence", "Garlic: from nature's ancient food to nematicide", "Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review", "Drinking a glass of milk can stop garlic breath", "Hadith Book of Call to Prayers (Adhaan) Sahih al-Bukhari Sayings and Teachings of Prophet Muhammad ( )", "Hadith The Book of Mosques and Places of Prayer Sahih Muslim Sayings and Teachings of Prophet Muhammad ( )", "Nutrition facts for raw garlic, USDA National Nutrient Database, version SR-21", https://en.wikipedia.org/w/index.php?title=Garlic&oldid=1148816254, Wikipedia articles incorporating a citation from the 1911 Encyclopaedia Britannica with Wikisource reference, Wikipedia articles incorporating text from the 1911 Encyclopdia Britannica, Articles with Latin-language sources (la), Articles with Norman-language sources (nrf), Short description is different from Wikidata, Articles with unsourced statements from October 2021, Creative Commons Attribution-ShareAlike License 3.0, Ajo Morado de Las Pedroeras, a rose/pink garlic, This page was last edited on 8 April 2023, at 14:25. Jizan), Saudi Arabia, the construction crew was made up primarily with South
La Mantia says that garlic is a leftover from when Italians were poor and used it to flavor their meager victuals. [70] Further meta-analyses found similar results on the incidence of stomach cancer by consuming allium vegetables including garlic. Garlic is a very popular herb in many countries, and China is one of the worlds largest producers. Moreover, garlic consumption in China exceeded the figures recorded by the second-largest consumer, India, sixfold. [10] It produces hermaphrodite flowers. [3] An environmentally benign garlic-derived polysulfide product is approved for use in the European Union (under Annex 1 of 91/414) and the UK as a nematicide and insecticide, including for use in the control of cabbage root fly and red mite in poultry. The scapes can be eaten raw or cooked. Marketing Garlic can be sold by the pound, by the braid or rope, and at farmers' markets by the individual bulb or by a bundle of freshly dug bulbs. The most prominent rate of growth was recorded in 2016 when the production volume increased by 123% against the previous year. [40] Translations of the c.1300 Assize of Weights and Measures, an English statute generally dated to the 13th century, indicate a passage as dealing with standardized units of garlic production, sale, and taxationthe hundred of 15 ropes of 15 heads each[41]but the Latin version of the text may refer to herring rather than garlic.
Reddit - Dive into anything Overall, the global garlic consumption indicated a pronounced growth from 2007 to 2015. The papery, protective layers of "skin" over various parts of the plant are generally discarded during preparation for most culinary uses, though in Korea immature whole heads are sometimes prepared with the tender skins intact. Home Vegetables What Country Uses The Most Garlic?
World garlic market set for steady growth | Article | Fruitnet If you are an admin, please authenticate by logging in again. [55] Refrigeration does not assure the safety of garlic kept in oil, requiring use within one month to avoid bacterial spoilage. Whats more, reports on vegetable consumption by country show that the highest revenue for vegetables is generated in China (US$144,989m in 2021). Some of the compounds are unstable and continue to react over time. Garlic, oil, and a chunky base produce skordalia. For people who live in Romania, eating garlic comes naturally. Based on a comparison of 161 countries in 2019, China ranked the highest in potato consumption with 63,875 kt followed by India and USA. [77] Other reviews concluded a similar absence of high-quality evidence for garlic having a significant effect on the common cold. China remains the largest garlic market in the world As a result, production attained the peak level of $X. As a result, import price attained the peak level of $X per ton. The composition of raw garlic is 59% water, 33% carbohydrates, 6% protein, 2% dietary fiber, and less than 1% fat.[92].